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The Original Cobra Fang Cocktail Recipe

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Cobra Fang cocktail from How to Drink

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

0.5 oz freshly squeezed orange juice
0.5 oz freshly squeezed lime juice
0.25 oz Fassionola syrup
1 dash grenadine
Lime wheel & cinnamon stick
 

Method:

Fill a glass with crushed ice. Pour in the orange and lime juice, followed by the Falernum. Then the Fassionola syrup, and a dash of grenadine (for the color.) Follow that with a dash of both Absinthe and Angostura bitters. Finally, add the overproof Demerara rum and the dark Jamaican rum. Swizzle in the glass until the color is uniform. Top off with ice. Garnish with a lime wheel and a cinnamon stick. The cinnamon is key!

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