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How to Drink Cocktail Recipes

Greg's Sazerac Cocktail Recipe

man with cowboy hat holding cocktail for How to Drink YouTube video rdr 2

Recipe from How to Drink episode: rdr 2

Ingredients

2 barspoons simple syrup
2 barspoons Peychaud's Bitters
Garnish: lemon twist
 

Method

Rinse glass with absinthe. Add ice and 2 barspoons of simple syrup and 2 barspoons of Peychaud's into mixing glass. Add 2 ounces of rye. Stir and strain into glass. Garnish with lemon twist.

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St. Denis Sazerac Cocktail Recipe

 Man with cowboy hat holding a cocktail for YouTube video rdr 2.

Recipe from How to Drink episode: rdr 2

Ingredients

Bogart's Bitters
Demerara sugar cubes
Garnish: lemon twist
 

Method

Rinse glass with absinthe. Add demerara sugar cube to glass. Add 2 dashes of bitters and cognac to mixing glass. Add ice into mixing glass and stir. Strain into chilled glass and garnish with twist of lemon.

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Flaming Bag of Gasoline Cocktail Recipe

Man from How to Drink YouTube show setting a cocktail on fire

Recipe from How to Drink episode: I made a flaming bag of gasoline

Ingredients

.5 oz lime juice
.5 oz simple syrup
.5 oz Jack Daniel's Tennessee Fire Whiskey
1 oz Southern Comfort
 
For the fire boat
Lime half
Grocery store croutons
Cinnamon
 

Method

In a shaker add lime juice, simple syrup, Jack Daniels, Southern Comfort, Fortaleza Blanco. Add crushed ice to the shaker. Shake (not too crazy) and pour into an open glass. For the fire boat, soak croutons in Lemon Hart 151. Float lime half in drink, place crouton on top of lime half. Safely light on fire, add cinnamon. Blow out before drinking.

Shop Spirits: The How to Drink Collection

Very much a flip flops and Jimmy Buffett kind of drink - in a good way. 

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Mai Tai Recipe Cocktail Recipe

Image of a man in a work apron and a checkered shirt holding a cocktail and gazing at it against a blue green backdrop with large bright yellow text: BEST RUM DRINKS

Recipe from How to Drink episode: Best Rum Drinks I've Ever Had

Ingredients

1oz Gosling's Family Reserve Old Rum
.5 oz Smith and Cross Jamaica Rum
.5 oz El Dorado 5 Year Rum
.5 oz Pierre Ferrand Dry Curaçao
1 oz lime juice 
.25 oz orgeat

 

Method

In a shaker add all the rums, curaçao, lime juice, orgeat and simple syrup (optional). Add ice and shake. Half open pour into a mai tai glass. Garnish with a lime and sprig of mint.

Shop Recipes: The Mai Tai Recipe
Shop Spirits: The How to Drink Collection

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Poison Ivy Demetrite Cocktail Recipe

Poison Ivy Demetrite cocktail in a small glass on a wooden table. Also known as , the Batman cocktail.

Recipe from How to Drink episode: A Bat, a Clown, a Drink  

Ingredients:

2 inches of Cucumber, roughly chopped
1 oz fresh lime juice

 Garnish: Cucumber wheel and baby's breath

Method:

Muddle cucumber in a shaker. Add in the rest of the drink ingredients. Shake with ice. Double strain into a coupe. Garnish with a wheel of cucumber and a sprig of baby’s breath.

 
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Tincture of Queens Foil Cocktail Recipe

YouTube thumbnail of Greg Titian of How to Drink holding a cocktail from the Destiny Drinks Episode

Recipe from How to Drink episode: Drinks from Destiny   

Ingredients:

.5 oz Simple Syrup
.5 oz Xantham gum mix
1.5 oz Aviation Gin
Few hard dashes Angostura Bitters
 

Method:

Add all ingredients to a mixing glass, crack ice, strain and stir. Add a few hard dashes of Angostura.
 
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Cloud of Ether Cocktail Recipe

YouTube thumbnail of Greg Titian of How to Drink holding a cocktail from the Destiny Drinks Episode

Recipe from How to Drink episode: Drinks from Destiny 

Ingredients:

1 oz Lemon Juice
.25 oz Simple Syrup
1 egg white
 

Method:

In a shaker add Lemon juice, simple syrup, Creme de Violette, Maraschino, Aviation, and egg white. Add ice and shake. Strain back into small tin. Add barspoon of Foam Magin. Dry shake with strainer spring and strain into glass.

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The Missionary's Downfall Cocktail Recipe

Missionary's downfall cocktail made by Greg from How to Drink

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

1/2 ounce fresh lime juice
1/2 ounce honey syrup
1/4 cup fresh pineapple chunks
10 to 12 leaves fresh mint
1/2 ounce peach brandy
1 ounce Puerto Rican rum - Bacardi Gold
Mint sprig for garnish
 

Method:

Put 3/4 cup crushed ice in a blender. Add the lime and then the honey syrup, followed by the fresh pineapple and the mint leaves. Add the brandy and the rum, and blend it up until it's nice and frothy. 

Pour into a coupe and garnish with a mint sprig.

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The Original Cobra Fang Cocktail Recipe

Cobra Fang cocktail from How to Drink

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

0.5 oz freshly squeezed orange juice
0.5 oz freshly squeezed lime juice
0.25 oz Fassionola syrup
1 dash grenadine
Lime wheel & cinnamon stick
 

Method:

Fill a glass with crushed ice. Pour in the orange and lime juice, followed by the Falernum. Then the Fassionola syrup, and a dash of grenadine (for the color.) Follow that with a dash of both Absinthe and Angostura bitters. Finally, add the overproof Demerara rum and the dark Jamaican rum. Swizzle in the glass until the color is uniform. Top off with ice. Garnish with a lime wheel and a cinnamon stick. The cinnamon is key!

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