Tens of millions of tons of coffee fruit are discarded every year. In fact, the production of a single pound of coffee beans also produces five pounds of waste.
Not only can these byproducts harm the environment (they typically get diverted into rivers), but they also present a problem for coffee bean farmers, who have to manage this waste.
Good Vodka uses that discarded fruit, an elegant repurposing that creates something new, lovely, and delicious.
Working closely with the Colombia Coffee Federation, Good Vodka sources the raw ingredients for its distillate - the discarded ripe fruit - from small coffee farms in Colombia and ensures local farmers are fairly compensated for their efforts.
Every batch of Good Vodka tells you where and when it was grown.