Monkey 47 is ride-or-die for gin lovers who crave something just a little bit different. This modern taste hails from Germany's Black Forest. It infuses the classic juniper-forward style of most gins with an aromatic blend of 47 different botanicals for a distinctive, multi-layered gin experience.
"Bartenders are obsessed with this cult favorite gin. With an unmatched array of botanicals, this gin is unbelievably complex" - Food and Wine
"... as a rare treat I highly recommend this gin..." - Aaron Knoll the GIN is IN
Please note: This is the charming 375ml bottle.
||The distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish.
It starts with a love for London dry gin made from a unique molasses base, adds regional plant ingredients and exotic Indian spices of the highest quality and mixes them with centuries of German distilling expertise. The result is a master-quality gin of complexity and harmony unlike any other. While most gins use 12 botanicals or fewer, Monkey 47 gin's blend is meticulously crafted with 47 different botanicals, like lingonberries, hand-peeled citrus fruits, herbs, flowers and spices. It is produced in batches using traditional distilling methods. Here's what The Gin Guide has to say.
Christoper Keller previously worked as an art book publisher and Alex Stein was formerly a manager at Nokia before teaming up to create one of the most celebrated gins in the world.
|Ways to Enjoy
Classic: Negroni with style
Unexpected: A British favorite, the Rose Monkey 47 Cocktail Fizz pairs the unique gin with Prosecco and Fentiman's Rose Lemonade for a bright, summery drink
2011 Gold - International Spirits Challenge, 2011
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375ml & 94 Proof
Please drink responsibly.
California Residents: Click here for Proposition 65 warning.