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Fernet Branca Amaro Liqueur


Three sips are all it takes to discover Fernet-Branca's renowned, award-winning taste. The first sip is bitter: the complex mix of 27 herbs and botanicals presents itself. However, the second sip is all about discovering the wide range of spices in this amaro. Finally, the third and final sip is one to be enjoyed. After the spicy, herbal taste subsides, you are left with the sweet and exotic flavor that has made Fernet- Branca the world’s leading amaro brand.

Not for the novice, its intensely bitter and herbaceous flavor is for those who've graduated beyond the sweet-sour paradigm of most mixed drinks.For that reason, it's often a preferred drink amongst bartenders, and has a dedicated cult following all of the world.

Also: a favorite of one of our co-founders!

“A long-standing favorite among knowledgeable amaro drinkers and newcomers alike.”- The Manual

750ml & 78 Proof

Tasting Notes

Three words: Bitter yet spicy. Initial notes of orange peels and menthol, are quickly followed by an intense spicy aroma. Undeniable flavors of bark and spices round the pallet and create a moderate sweetness and bitter finish.

Ways to Enjoy
Classic: Sip it neat after a delicious dinner with family and friends. It's guaranteed to make you smile. 

Unexpected: The ideal summer concoction, a Branchinotto  

Awards & Accolades
2015 Gold Medal - San Francisco World Spirits Competition
95/100 -
Production Notes

Fernet-Branca was created in 1845 by Bernardino Branca in Milan where it is still made today. It is made from a proprietary recipe of 27 different herbs, roots, and spices only some of which are disclosed. They include: aloe ferox, bitter orange, chamomile, cardamom, cinchona bark, cinnamon, galangal, gentian, iris, laurel, laraha, linden, myrrh, zedoary and saffron. It is aged in 15,000-20,000 liter Slovenian oak vats for at least a year. 

Please drink responsibly. 

California Residents: Click here for Proposition 65 warning.