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Benromach Speyside Organic Single Malt Scotch


"The aroma is powerfully oaky yet vibrant and fresh -- notes of charred oak are seemingly infused with fresh fruit and other earthy flavors. Hints of vanilla, toffee creamy honey and malty sweet tones beautifully intertwine to create an effortlessly fresh and peppery finish." -  The Independent

750ml & 86 Proof

Coming Soon​
Tasting Notes
"The nose is powerfully oaky yet vibrant and fresh. It’s the liveliness, not the heaviness that manifests on the palate, which is dominated by creamy honey, raisin and milk chocolate notes the wood makes another appearance in the end when the cocoa flavors give way to a well-structured, peppery finish." - Liza Weisstuch

Ways to Enjoy

Classic: Coming Soon
Unexpected: Coming Soon


95/100 -

Whisky of the Year - Whisky Exchange

Production Notes

One of the inherent beauties of independence is freedom. Benromach, one of the very few remaining single malt Scotch houses that’s free from the shackles of global conglomerates, reminds us of its independence every so often when it comes out with some kind of radical release—something so time- and resource-intensive. Something, for example, like an organic release. Benromach Organic, the first Soil Association-certified organic single malt, is made using organic Scottish barley and aged in virgin American oak. It’s non-chill-filtered and bottled at 43%. - 

Founder Story
Coming Soon

Please drink responsibly. 

California Residents: Click here for Proposition 65 warning.