Bold is created using Islay peat imported from Scotland. It is copper-pot distilled and non chill-filtered. No additives ever.
Paul John Single Malts are made from 6-row barley grown in the foothills of the Himalayas. Though it has a lower yield than 2-row barley, which is what most of the rest of the industry uses, 6-row barley is higher in both protein and fiber, lending a bold depth of character to the spirit. The 6-row barley also imparts a slightly more oily mouthfeel, which contributes to the whisky's silky taste.
Specially-designed copper pot stills with long necks create fruitier spirits. The double distillation ensures there is prolonged contact with the copper, giving it a distinct, rich, and full-bodied flavor.
The spirit is aged in once-used American oak bourbon barrels imported from the US.